Requirements for Control of Fats, Oils, and Grease

The District has regulations pertaining to discharge of fats, oils and grease (FOG) into the sewer collection system.

Under District Code, industrial or commercial establishments particularly food preparation and serving facilities, are required to pump the waste out of the grease interceptor every 60 days or oil/water separator every 90 days.

For standard sewer grease interceptors, refer to the latest Standard Grease Interceptor Details (PDF).